Australia has some of the best cuisines in gourmet food, and the world is witness to it. Many families follow their traditions and culture passed on from ages to cook delicious food that every Australian enjoys. Many prefer having cooking magazine subscriptions to help them understand these complex recipes. Making these foods for the current generation has become confusing due to time crunches and busy schedules. Some people even buy instant foods that harm health and get boring after a while.
Scones are inherently Australian, and who does not enjoy a mouthwatering dish on a pleasant evening? It is a mixture of cream, flour, and milk that makes the base. Mix a cup of flour with a few tablespoons of cream and a cup of milk to form a thick dough. It must feel soft and separate well. Set it aside for a while for it to lift.
Many people like adding extra elements to their scones to make them healthier and tastier. Cheese is a popular choice and preferred by the mass due to its consistency and taste. Add spices to make it savoury and zesty. One can make the dough rich by adding grated vegetables like carrots and beetroots. These are perfect additions to make the dish exciting and tasty. Flatten the dough and apply milk on top before baking it for fluffy and stringy scones.
Australia is famous for its seafood, and one must try the crabs at least once before refusing it. One must get cooking magazine subscriptions with a food section to read about such recipes regularly since it is impossible to find them elsewhere. This recipe requires freshly cooked crab meat since it has a different taste to it. Add cream, lemon zest, and liked spices to a bowl of crab meat to marinate it for a while. Do not forget the salt.
Place these on toasted or regular bread. Add mayonnaise to the bread beforehand to make the texture even more creamy and soft. The crabs taste delicious paired with the bread and are the best Australian crab sandwich prepared easily with readily available ingredients.
Kangaroo salad stir fry:
Kangaroo is one of the most famous dishes in Australia and is hardly found elsewhere. It is easy to prepare and cook regularly like any other meat. Add the sliced kangaroo meat over a medium flame and cook both sides on oil for a few minutes before ready. Make a paste out of preferred spices, miso paste, garlic, ginger, soya sauce, and other such pastes for a nuanced dish.
Add chopped vegetables like zucchini, onion, broccoli, and more to a high flame to fry them thoroughly. This method cooks the vegetables fast and quickly catches the flavours. Add this paste and the vegetables onto the kangaroo slices, and voila! The dish is ready.
Fish is a lovely dish mostly liked in Australia due to its high availability and likeability. For this dish, one needs to add desired vegetables like zucchini and mushrooms to a pan and quickly saute them. Add fish skillets to a baking dish with oil and cheese to cook progressively.
Add necessary elements like bell peppers and the previously sauteed mushrooms to crisp them together. Add wine to the fish for a zesty touch and a lovely aftertaste. Bake for 20 minutes after this process. It is one of the most sophisticated dishes prepared in almost no time.